Golden Milk Rice Pudding

We’re thrilled to announce a remarkable collaboration with none other than Charlie Ayers, the celebrated chef known for his pioneering role as Google's very first executive chef! Charlie has enchanted palates all over the globe with his dedication to nourishing and innovative cuisine. Now, he brings his culinary mastery and passion for wholesome, delicious meals to the Cahokia Rice family.

"Food is fuel, and what better fuel than Cahokia Rice to power a healthy lifestyle?" says Charlie. He is crafting exclusive recipes that showcase the superior taste and texture of our rice, proving that healthy food can also be irresistibly delicious. 

Please enjoy this delicious recipe for Golden Milk Rice Pudding that he has created for us:

Golden Milk Rice Pudding

Ingredients

• 4 cups fully cooked cahokia long grain white rice
• 4 Cups unsweetened coconut milk ( full fat)
• 4 tbsp coconut sugar
• 1 tbsp turmeric powder
• ½ tbsp cardamom
• ½ tbsp cinnamon
• ½ tbsp ginger powder
• 1 tsp vanilla extract
• 1 cup diced dried pineapple

Method of prep:

Once the rice is fully cooked, put cahokia long grain white rice into a medium sized mixing bowl

Add the coconut milk and spices to the pot along with the dried pineapple.

Bring to a boil, simmer for five mins. Pour over cooked rice and mix well. Cover with a lid, refrigerate overnight

Coconut Whip

Ingredients

• 1 can coconut milk (any brand) with full fat
• 1 can coconut cream (Trader Joe’s)
• 1 tsp Xanthan Gum
• ¼ cup powdered sugar

Method of prep:

Place all ingredients in a blender. Mix on a high-speed setting until you receive a smooth creamy consistency.